Introduction: L ean as a philosophy of continuous improvement. Highlight its origin from Toyota Production System and its relevance in today's manufacturing and service industries. Key Sections: What is Lean? Philosophy vs. Tools Core Principles of Lean (5 Principles) The 8 Types of Waste (Muda) Value Stream Mapping Lean Tools for Professionals (Kaizen, 5S, Kanban, JIT, Poka-Yoke) Lean Culture & Employee Engagement Case Studies: Lean in FMCG / Textile / Service KPI and Performance Measurement Challenges in Lean Implementation Summary & Best Practices
Introduction: Simple explanation of food safety and its importance. Introduce HACCP as a method to make food safe. Mention how it helps students who want to work in food industries. Key Sections: What is HACCP in Simple Words? History of HACCP The 7 Steps of HACCP (With Examples) Why Students Should Learn HACCP? HACCP in Real Life: Factories, Hotels, Canteens Tips to Start Learning HACCP Online Resources, Courses & Certificates Quick Summary & Quiz